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Green Beer
Green Beer is the most popular drink for St. Patrick’s Day and for good reason, it’s just fun to drink a green beer.
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Although most people make green beer by adding food coloring, you can also make green beer by adding the liqueur Blue Curacuo as well. Here are the instructions:
To start with, get a frosty cold beer mug from the freezer.
Next, place a few drops of green food coloring in the bottom prior to the beer. Here is where you could use Blue Curacuo instead if you prefer.
Finally, Pour in a very light colored beer so the green color can be seen. Toast your friends and family and enjoy! Check out these:
Irish Coffee
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Sometimes just coffee alone will not do the trick. So, do as the Irish do and add some good old fashioned Irish whiskey to the mix. A longtime favorite of Irish pubs! Just get the best Irish whiskey, some good coffee and a little fresh whipped cream.
Ingredients:
2 1/2 oz strong, hot coffee
1 1/2 oz Irish whiskey
1 tsp brown sugar or sugar cubes
1 oz whipping cream
Instructions:
Pour the coffee, Irish whiskey and sugar into an Irish coffee glass or mug. Stir well. Top off with some sweet whip cream.
Green Martini
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I’m not sure the Ireland of old drank these back in the day, but we can.
Emeral Isle
Ingredients:
1 oz gin
1 tsp green creme de menthe
2 quick dashes of bitters
1 mint leave
Apple Martini
Ingredients:
Cinnamon and sugar for glass rim
1 oz vodka
1 oz sour-apple schnapps
1 oz lemonade
1 oz lemon-lime soda (7-Up or Sprite)
Midori Sour
Ingredients:
1 oz Midori melon liqueur
1 oz whiskey sour mix
2 oz Sprite soda
Irish Whiskey
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What is there to say about a glass of some of the best Irish Whiskey on the planet. Either on the rocks or in a shot glass, it’s hard to go wrong here.
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